JOOMA plant-based yogurt is free of lactose, gluten and cholesterol and is produced without added flavors, colors or preservatives. It provides the body with a wide range of nutrients and active probiotics.
Natural, healthy, nutrition.
JOOMA is aiming to promoting the plant-based diet lifestyle and is committed to sustainable production. We provide a delicious product that reduces carbon emissions and resource waste.
According to studies, the production of plant-based yogurt reduces carbon emissions by 75%, land use by 90% and water consumption by 38% compared to traditional yogurt production.